Easy Corn Cake
Corn cakes have been enjoyed for centuries in various cultures around the world.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Corn Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
-
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk, eggs, melted butter, corn kernels, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
