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Easy Coconut Pie

Easy Coconut Pie recipe

Coconut pie is a popular dessert in the southern United States, especially in the state of Florida.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 25 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Pie crust
  • 1.5 cup Sweetened shredded coconut
  • 3 unit Eggs
  • 1 cup Granulated sugar
  • 2 tablespoon All-purpose flour
  • 1.5 cup Milk
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Unsalted butter
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the shredded coconut, eggs, sugar, flour, milk, vanilla extract, and melted butter.
  3. Pour the mixture into the pie crust.
  4. Bake for 40 minutes or until the top is golden brown.
  5. Let the pie cool for 30 minutes before serving.
  6. Enjoy your delicious Easy Coconut Pie!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/easy-coconut-pie-2/