Easy Coconut Macaroon Pie
Coconut macaroons are believed to have originated in Italy and were traditionally made with almond paste.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Coconut Macaroon Pie
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, combine the sweetened shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and salt. Mix well.
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Pour the mixture into the pie crust and spread evenly.
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Bake for 25-30 minutes, or until the top is golden brown.
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Remove from the oven and let it cool for 1 hour.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
