Easy Coconut Macaroon Cake
Coconut macaroons are a traditional Passover dessert in Jewish cuisine.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Easy Coconut Macaroon Cake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine the sweetened shredded coconut, granulated sugar, all-purpose flour, and salt.
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In a separate bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the coconut mixture.
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Stir in the vanilla extract and almond extract.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30 minutes, or until the top is golden brown.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Invert the cake onto a wire rack to cool completely.
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Once cooled, dust the top with powdered sugar.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
