Easy Coconut Dream Pie

Coconut Dream Pie is a popular dessert in the United States, especially during the summer months. It is known for its creamy texture and tropical coconut flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 275 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Easy Coconut Dream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 15 min Rest Time 240 min Total Time 4 hrs 35 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Graham cracker crust
• 1 cup Sweetened shredded coconut
• 1 cup Whipping cream
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Coconut extract
• 1 cup Whipped topping
• 0.5 cup Toasted coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crust and shredded coconut. Press the mixture into a 9-inch pie dish.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. In a separate bowl, whip the cream until stiff peaks form.
5. In another bowl, beat the cream cheese, powdered sugar, vanilla extract, and coconut extract until smooth.
6. Fold in the whipped cream into the cream cheese mixture.
7. Pour the filling into the cooled crust and smooth the top.
8. Refrigerate the pie for at least 4 hours or overnight.
9. Before serving, spread the whipped topping over the pie and sprinkle with toasted coconut flakes.
10. Slice and serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 32g11%

Sugars 22g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.