Easy Cinnamon Pie Crust

Cinnamon has been used in cooking and baking for centuries and is believed to have various health benefits, including anti-inflammatory and antioxidant properties.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Cinnamon Pie Crust

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 4 tablespoon Ice water

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, cinnamon, and salt.
2. Cut the butter into small cubes and add it to the flour mixture.
3. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add the ice water, one tablespoon at a time, and mix until the dough comes together.
5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
6. Preheat the oven to 375°F (190°C).
7. On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
8. Transfer the dough to the pie dish and press it into the bottom and sides.
9. Trim any excess dough and crimp the edges.
10. Fill the pie crust with your desired filling and bake according to the recipe instructions.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.