Easy Chocolate Sauce Cake
The first chocolate cake recipe dates back to 1764, and it was a far cry from the delicious cakes we enjoy today.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Chocolate Sauce Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in the boiling water to the batter. The batter will be thin, but that's okay.
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Pour the batter into the greased cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
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Once the cake has cooled, pour the chocolate sauce over the top.
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Let the cake rest for at least 1 hour before serving to allow the sauce to soak into the cake.
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Slice and serve the Easy Chocolate Sauce Cake.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
