Easy Chocolate Pies
The first chocolate pie recipe appeared in a cookbook published in 1674.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 200 gram Chocolate cookies
- 100 gram Butter
- 200 gram Dark chocolate
- 250 ml Heavy cream
- 50 gram Powdered sugar
- 1 teaspoon Vanilla extract
- 200 ml Whipped cream
- 50 gram Chocolate shavings
Instructions
- Crush the chocolate cookies into fine crumbs.
- Melt the butter and mix it with the cookie crumbs.
- Press the mixture into the bottom and sides of individual pie dishes.
- Chill the crusts in the refrigerator for 30 minutes.
- In a saucepan, melt the dark chocolate over low heat.
- In a separate saucepan, heat the heavy cream until it begins to simmer.
- Pour the hot cream over the melted chocolate and stir until smooth.
- Stir in the powdered sugar and vanilla extract.
- Pour the chocolate filling into the chilled crusts.
- Refrigerate the pies for at least 1 hour to set.
- Serve with whipped cream and chocolate shavings on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.