Easy Chocolate Pies
The first chocolate pie recipe appeared in a cookbook published in 1674.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Chocolate Pies
Ingredients
Instructions
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Crush the chocolate cookies into fine crumbs.
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Melt the butter and mix it with the cookie crumbs.
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Press the mixture into the bottom and sides of individual pie dishes.
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Chill the crusts in the refrigerator for 30 minutes.
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In a saucepan, melt the dark chocolate over low heat.
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In a separate saucepan, heat the heavy cream until it begins to simmer.
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Pour the hot cream over the melted chocolate and stir until smooth.
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Stir in the powdered sugar and vanilla extract.
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Pour the chocolate filling into the chilled crusts.
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Refrigerate the pies for at least 1 hour to set.
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Serve with whipped cream and chocolate shavings on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
