Easy Chocolate Pie

Chocolate pie is believed to have originated in the United States in the early 1900s and has since become a popular dessert worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Chocolate Pie

Cooking Method: Refrigeration Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 6 tablespoon Butter
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Crush the chocolate cookies and mix with melted butter.
2. Press the mixture into a pie dish to form the crust.
3. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture over the crust.
5. Refrigerate for at least 4 hours or until set.
6. Before serving, top with whipped cream and chocolate shavings.
7. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 23g36%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.