Easy Chocolate Pecan Pie
Pecan pie is a traditional American dessert that originated in the southern United States.
This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Easy Chocolate Pecan Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Place the pie crust in a 9-inch pie dish and set aside.
-
In a microwave-safe bowl, melt the dark chocolate and butter together.
-
In a separate bowl, whisk together the granulated sugar, light corn syrup, eggs, vanilla extract, and salt.
-
Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
-
Stir in the chopped pecans.
-
Pour the filling into the prepared pie crust.
-
Bake for 50-55 minutes, or until the center is set.
-
Remove from the oven and let it cool for at least 1 hour before serving.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 460kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
