Easy Chocolate Peanut Butter Gooey Butter Cake
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Gooey butter cake is a traditional St. Louis dessert that originated in the 1930s. It is known for its rich and gooey texture, making it a favorite among dessert lovers.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Easy Chocolate Peanut Butter Gooey Butter Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the chocolate cake mix, melted butter, and 1 egg. Mix until well combined.
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Press the mixture into the bottom of a greased 9x13-inch baking dish.
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In another mixing bowl, beat together the softened cream cheese, creamy peanut butter, powdered sugar, vanilla extract, and 2 eggs until smooth.
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Spread the cream cheese mixture over the chocolate cake mixture in the baking dish.
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Sprinkle the semi-sweet chocolate chips, peanut butter chips, and chopped peanuts evenly over the top.
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Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly gooey.
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Remove from the oven and let it cool for 30 minutes before serving.
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Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.