Easy Chocolate Mousse Pie
Did you know that chocolate mousse originated in France and was originally made with eggs and chocolate?
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 200 gram Chocolate
- 1 cup Whipping cream
- 1/2 cup Powdered sugar
- 1/2 teaspoon Vanilla extract
- 2 tablespoon Butter
- 1 1/2 cup Oreo cookies
- 1/2 cup Whipped cream
- 2 tablespoon Chocolate shavings
Instructions
- Crush the Oreo cookies and mix with melted butter. Press the mixture into a pie dish to form the crust.
- In a mixing bowl, whip the cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
- Melt the chocolate and let it cool slightly. Fold the melted chocolate into the whipped cream mixture.
- Pour the chocolate mousse mixture into the prepared crust. Smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with whipped cream and chocolate shavings.
- Enjoy your Easy Chocolate Mousse Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.