Easy Chocolate Mint Whipped Cream Pie

Mint has been used in cooking and medicinal purposes for centuries. It is known for its refreshing flavor and soothing properties.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Chocolate Mint Whipped Cream Pie

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Chocolate cookie crust
• 2 cup Heavy cream
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Peppermint extract
• 2 drop Green food coloring (optional)
• ¹⁄₂ cup Semi-sweet chocolate chips
• 8 piece Fresh mint leaves (for garnish)

Instructions

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Gradually add powdered sugar, peppermint extract, and green food coloring (if desired) while continuing to whip until stiff peaks form.
3. Gently fold in the chocolate chips.
4. Pour the mixture into the chocolate cookie crust.
5. Smooth the top with a spatula and refrigerate for at least 3 hours, or until set.
6. Garnish with fresh mint leaves before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.