Easy Chocolate Cake

The first chocolate cake recipe dates back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Easy Chocolate Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.75 cup Cocoa powder
• 1.5 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Milk
• 0.5 cup Vegetable oil
• 2 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup Boiling water

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
4. Stir in boiling water. The batter will be thin, but that's okay.
5. Pour the batter into the prepared pan.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack and let it cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.