Easy Chicken “Pot Pie” Casserole
Chicken pot pie is a classic comfort food dish that originated in medieval Europe.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Chicken “Pot Pie” Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the chicken, mixed vegetables, cream of chicken soup, milk, salt, and black pepper.
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Transfer the mixture to a greased casserole dish.
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Cover the dish with puff pastry, trimming any excess.
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Bake for 40 minutes or until the pastry is golden brown and the filling is bubbly.
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Let it rest for 10 minutes before serving.
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Enjoy your Easy Chicken "Pot Pie" Casserole!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
