Easy Chicken Pot Pie
Chicken pot pie is a classic comfort food dish that originated in medieval England.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Easy Chicken Pot Pie
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, cook until softened.
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Add chicken and cook until no longer pink. Stir in flour until well combined.
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Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
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Add frozen mixed vegetables, salt, and black pepper. Cook for a few more minutes.
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Transfer the mixture to a baking dish.
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Roll out the puff pastry and place it over the filling, trimming any excess.
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Cut a few slits on the pastry to allow steam to escape.
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Bake for 25-30 minutes or until the pastry is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
