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Easy Chicken Pot Pie

Easy Chicken Pot Pie recipe

Chicken pot pie is believed to have originated in Greece, where it was known as 'Artocreas' meaning 'bread meat'.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 500 gram Chicken
  • 2 cup Frozen mixed vegetables
  • 1 medium Onion
  • 2 clove Garlic cloves
  • 4 tablespoon Butter
  • 1/4 cup All-purpose flour
  • 2 cup Chicken broth
  • 1 cup Milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 sheet Puff pastry
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
  3. Add the chicken and cook until no longer pink. Stir in the flour and cook for 1 minute.
  4. Gradually add the chicken broth and milk, stirring constantly until thickened.
  5. Stir in the frozen mixed vegetables, salt, and black pepper.
  6. Transfer the mixture to a pie dish.
  7. Roll out the puff pastry and place it over the pie dish, trimming any excess.
  8. Cut a few slits in the pastry to allow steam to escape.
  9. Bake for 30-35 minutes, or until the pastry is golden brown.
  10. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 35g12%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/easy-chicken-pot-pie-7/