Easy Chicken Pot Pie

Chicken pot pie is believed to have originated in Greece, where it was known as ‘Artocreas’ meaning ‘bread meat’.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Easy Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 2 cup Frozen mixed vegetables
• 1 medium Onion
• 2 clove Garlic cloves
• 4 tablespoon Butter
• ¹⁄₄ cup All-purpose flour
• 2 cup Chicken broth
• 1 cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the chicken and cook until no longer pink. Stir in the flour and cook for 1 minute.
4. Gradually add the chicken broth and milk, stirring constantly until thickened.
5. Stir in the frozen mixed vegetables, salt, and black pepper.
6. Transfer the mixture to a pie dish.
7. Roll out the puff pastry and place it over the pie dish, trimming any excess.
8. Cut a few slits in the pastry to allow steam to escape.
9. Bake for 30-35 minutes, or until the pastry is golden brown.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.