Easy chicken pot pie!

Chicken pot pie is a classic comfort food dish that originated in the United Kingdom and became popular in the United States during the 19th century.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Easy chicken pot pie!

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken Breast
• 1 cup Frozen Mixed Vegetables
• 1 medium Onion
• 2 clove Garlic Cloves
• 1 cup Chicken Stock
• 2 tablespoon All-Purpose Flour
• 1 cup Milk
• 2 sheet Pie Crust
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 unit Egg

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the diced chicken breast until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the frozen mixed vegetables and cook until heated through.
5. Sprinkle the flour over the vegetables and stir to coat.
6. Slowly pour in the chicken stock while stirring constantly.
7. Add the milk, salt, and black pepper. Stir until the mixture thickens.
8. Return the cooked chicken to the skillet and mix well.
9. Roll out one of the pie crusts and place it in a pie dish.
10. Pour the chicken and vegetable mixture into the pie crust.
11. Roll out the second pie crust and place it on top of the filling.
12. Trim and crimp the edges of the pie crust.
13. Cut slits in the top crust to allow steam to escape.
14. Beat the egg and brush it over the top crust.
15. Bake for 30-35 minutes, or until the crust is golden brown.
16. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.