Easy Chicken Pot Pie

Chicken pot pie is a popular comfort food in the United States, and it dates back to the early 19th century. It was originally a way to repurpose leftovers and create a hearty and delicious meal.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Easy Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie Crust
• 1 lb Chicken Breast
• 1 cup Carrots
• 1 cup Frozen Peas
• 1 medium Onion
• 4 tablespoon Butter
• ¹⁄₄ cup All-Purpose Flour
• 1 ¹⁄₂ cup Chicken Broth
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₂ teaspoon Dried Thyme

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large skillet, melt butter over medium heat. Add chopped onions and cook until translucent.
3. Add diced chicken breast and cook until no longer pink.
4. Stir in flour, salt, black pepper, and dried thyme.
5. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
6. Add carrots and peas, and cook for a few more minutes.
7. Roll out the pie crust and line a pie dish with one crust. Pour the chicken mixture into the dish.
8. Cover with the second pie crust, seal the edges, and make a few slits on top for ventilation.
9. Bake for 30-35 minutes, or until the crust is golden brown.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 25g9%

Sugars 3g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.