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Easy Chicken Pot Pie

Easy Chicken Pot Pie recipe

Chicken pot pie is a classic comfort food dish that originated in the United Kingdom and became popular in the United States during the 19th century.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 500 gram Chicken Breast
  • 1.5 cup Frozen Mixed Vegetables
  • 1 medium Onion
  • 2 clove Garlic
  • 4 tablespoon Butter
  • 1/4 cup All-Purpose Flour
  • 2 cup Chicken Broth
  • 1 cup Milk
  • 1 sheet Puff Pastry
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Dried Thyme
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, melt butter over medium heat. Add onion and garlic, and cook until softened.
  3. Add chicken breast and cook until no longer pink.
  4. Stir in flour until well combined.
  5. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
  6. Add frozen mixed vegetables, salt, black pepper, and dried thyme. Mix well.
  7. Transfer the mixture to a baking dish.
  8. Roll out the puff pastry and place it over the filling, trimming any excess.
  9. Cut a few slits on the pastry to allow steam to escape.
  10. Bake for 30-35 minutes, or until the pastry is golden brown.
  11. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 26g40%
Total Carbohydrate 32g11%
Sugars 3g
Protein 22g44%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/easy-chicken-pot-pie-17/