Easy Chicken Pot Pie

Chicken pot pie is a classic comfort food dish that originated in the United Kingdom and became popular in the United States during the 19th century.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Easy Chicken Pot Pie

Cooking Method: Baking, Stovetop Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken Breast
• 1.5 cup Frozen Mixed Vegetables
• 1 medium Onion
• 2 clove Garlic
• 4 tablespoon Butter
• ¹⁄₄ cup All-Purpose Flour
• 2 cup Chicken Broth
• 1 cup Milk
• 1 sheet Puff Pastry
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₂ teaspoon Dried Thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic, and cook until softened.
3. Add chicken breast and cook until no longer pink.
4. Stir in flour until well combined.
5. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
6. Add frozen mixed vegetables, salt, black pepper, and dried thyme. Mix well.
7. Transfer the mixture to a baking dish.
8. Roll out the puff pastry and place it over the filling, trimming any excess.
9. Cut a few slits on the pastry to allow steam to escape.
10. Bake for 30-35 minutes, or until the pastry is golden brown.
11. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 32g11%

Sugars 3g

Protein 22g44%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.