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Easy Cherry Pie (Frozen Cherries/Extreme Low Fat)

Easy Cherry Pie (Frozen Cherries/Extreme Low Fat) recipe

Cherries are not only delicious but also packed with antioxidants and have anti-inflammatory properties.

This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 30 min Total Time: 1 hr 35 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 4 cup Frozen cherries
  • 1 cup Granulated sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • 1 unbaked Pie crust
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the frozen cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
  3. Let the cherry mixture sit for 10 minutes to allow the cherries to release their juices.
  4. Pour the cherry mixture into the unbaked pie crust.
  5. Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
  7. Serve the cherry pie warm or at room temperature.
  8. Enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 50g17%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.