Easy Cherry Pie (Frozen Cherries/Extreme Low Fat)
Cherries are not only delicious but also packed with antioxidants and have anti-inflammatory properties.
This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Cherry Pie (Frozen Cherries/Extreme Low Fat)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the frozen cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Let the cherry mixture sit for 10 minutes to allow the cherries to release their juices.
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Pour the cherry mixture into the unbaked pie crust.
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Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 30 minutes before serving.
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Serve the cherry pie warm or at room temperature.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
