Easy Cherry Pie Filling Crisp
Cherries are not only delicious but also packed with antioxidants and have various health benefits!
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Cherry Pie Filling Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix the flour, oats, brown sugar, cinnamon, vanilla extract, and salt.
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Cut the butter into small pieces and add it to the mixture. Use your hands or a fork to combine until crumbly.
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Spread the cherry pie filling evenly in a baking dish.
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Sprinkle the crumb mixture over the cherry pie filling.
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Bake for 35-40 minutes or until the topping is golden brown and the filling is bubbly.
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Let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
