Easy Cherry Pie

Cherry pie is often associated with American cuisine and is a popular dessert during holidays like Thanksgiving and Independence Day.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Easy Cherry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Pie crust
• 4 cup Cherries (pitted)
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 tablespoon Butter (unsalted)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
4. Pour the cherry mixture into the pie crust.
5. Dot the top of the filling with small pieces of butter.
6. Cover the pie with the second pie crust and seal the edges.
7. Cut slits in the top crust to allow steam to escape.
8. Bake for 40-45 minutes or until the crust is golden brown.
9. Remove from the oven and let it cool for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.