Easy Cherry Pie

Cherry pie is often associated with American culture and is considered a classic dessert, especially during the summer months.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Easy Cherry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie crust
• 3 cup Cherries (pitted)
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter (cold and cubed)
• 1 unit Egg (beaten)
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
3. Roll out one pie crust and place it in a pie dish. Trim any excess dough.
4. Pour the cherry filling into the pie crust.
5. Dot the filling with cubed butter.
6. Roll out the second pie crust and cut it into strips.
7. Create a lattice pattern on top of the cherry filling with the pie crust strips.
8. Brush the lattice crust with beaten egg.
9. Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
10. Remove from the oven and let the pie cool for at least 2 hours.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 46g16%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.