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Easy Cherry Cake

Easy Cherry Cake recipe

Cherries are not only delicious but also packed with antioxidants and have various health benefits.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 25 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-purpose flour
  • 1 cup Granulated sugar
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter
  • 2 Eggs
  • 1/2 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 cup Cherries (pitted)
Instructions
  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add butter, eggs, milk, and vanilla extract. Mix until well combined.
  4. Gently fold in the cherries.
  5. Pour the batter into the prepared cake pan.
  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool in the pan for 10 minutes.
  8. Transfer the cake to a wire rack and let it cool completely.
  9. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/easy-cherry-cake-2/