Easy Cherry Cake
Cherries are not only delicious but also packed with antioxidants and have various health benefits.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Cherry Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a mixing bowl, combine flour, sugar, baking powder, and salt.
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Add butter, eggs, milk, and vanilla extract. Mix until well combined.
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Gently fold in the cherries.
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Pour the batter into the prepared cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
