Easy Cherry Cake
Cherries are not only delicious but also packed with antioxidants and vitamins.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Cherry Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the butter, milk, vanilla extract, and eggs. Mix until well combined. Gently fold in the cherries. Pour the batter into a greased baking dish. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 30 minutes. Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
