Easy Cheesy Chicken Pot Pie

Chicken pot pie is a classic comfort food dish that originated in England and was brought to America by early settlers.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Easy Cheesy Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked chicken, shredded
• 1 cup Frozen mixed vegetables
• 1 cup Cheddar cheese, shredded
• 1 can Cream of chicken soup
• 1 cup Milk
• 1 medium Onion, chopped
• 2 clove Garlic, minced
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 package Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cooked chicken, frozen mixed vegetables, cheddar cheese, cream of chicken soup, milk, onion, garlic, salt, and black pepper.
3. Roll out one of the pie crusts and place it in a pie dish.
4. Pour the chicken mixture into the pie crust.
5. Roll out the second pie crust and place it on top of the filling. Press the edges of the crusts together to seal.
6. Cut slits in the top crust to allow steam to escape.
7. Bake for 35-40 minutes, or until the crust is golden brown.
8. Let the pot pie rest for 10 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 29g45%

Total Carbohydrate 30g10%

Sugars 3g

Protein 23g46%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.