Easy Cheese Cake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Cheese Cake
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
-
In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and flour until just combined.
-
Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
-
Bake for 40 minutes or until the center is set and the top is lightly browned.
-
Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
-
Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours or overnight before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
