Easy Cheddar Potato Cakes (Made With Instant Potatoes)
Potato cakes are a popular dish in many cultures around the world, with variations in ingredients and cooking methods.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 cup Instant Mashed Potatoes
- 1 cup Cheddar Cheese, shredded
- 1/4 cup All-purpose Flour
- 1 Egg, beaten
- 1/4 cup Green Onion, chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoon Vegetable Oil
Instructions
- Prepare the instant mashed potatoes according to package instructions.
- In a large bowl, combine the prepared mashed potatoes, cheddar cheese, all-purpose flour, beaten egg, chopped green onion, salt, and black pepper. Mix well.
- Heat vegetable oil in a skillet over medium heat.
- Take a scoop of the potato mixture and shape it into a patty. Place the patty in the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Repeat with the remaining potato mixture.
- Serve the cheddar potato cakes hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.