Carrot cake originated from medieval carrot puddings in Europe, but the modern recipe with the addition of baking powder and spices became popular in the 19th century.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.