Easy breezy cherry pie
Cherry pie is often associated with American cuisine and is a popular dessert during the summer months.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup Pie crust
- 4 cup Cherries
- 1 cup Sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 2 tablespoon Butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together cherries, sugar, cornstarch, lemon juice, and vanilla extract.
- Roll out one pie crust and place it in a pie dish.
- Pour the cherry mixture into the pie crust.
- Dot the top of the cherry mixture with butter.
- Roll out the second pie crust and place it on top of the cherry filling.
- Seal the edges of the pie crusts together and cut slits in the top crust to allow steam to escape.
- Bake for 45 minutes or until the crust is golden brown.
- Let the pie cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.