Easy breezy cherry pie
Cherry pie is often associated with American cuisine and is a popular dessert during the summer months.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Easy breezy cherry pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together cherries, sugar, cornstarch, lemon juice, and vanilla extract.
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Roll out one pie crust and place it in a pie dish.
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Pour the cherry mixture into the pie crust.
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Dot the top of the cherry mixture with butter.
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Roll out the second pie crust and place it on top of the cherry filling.
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Seal the edges of the pie crusts together and cut slits in the top crust to allow steam to escape.
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Bake for 45 minutes or until the crust is golden brown.
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Let the pie cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
