Easy Blueberry-Yogurt Cream Pie

Blueberries are native to North America and have been enjoyed for centuries by Native Americans. They are a rich source of antioxidants and can help improve brain function.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Easy Blueberry-Yogurt Cream Pie

Cooking Method: No-Bake Cuisine: American, International Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1 crust(s) Graham Cracker Crust
• 2 cup(s) Frozen Blueberries
• 1 cup(s) Sugar
• 2 tablespoon(s) Cornstarch
• 1 cup(s) Water
• 1 tablespoon(s) Lemon Juice
• 2 cup(s) Plain Yogurt
• 1 cup(s) Whipped Cream
• 1 cup(s) Fresh Blueberries

Instructions

1. In a saucepan, combine the frozen blueberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat until the mixture thickens, stirring constantly.
2. Remove from heat and let cool.
3. In a separate bowl, mix together the plain yogurt and whipped cream until well combined.
4. Spread the yogurt-cream mixture evenly over the graham cracker crust.
5. Pour the cooked blueberry mixture over the yogurt-cream layer.
6. Refrigerate for at least 4 hours or until set.
7. Before serving, garnish with fresh blueberries.
8. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.