Easy Blueberry Cream Pie

Blueberries are one of the few fruits native to North America and are often called a ‘superfood’ due to their high antioxidant content.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Easy Blueberry Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1 ounce Graham cracker crust
• 2 cup Blueberries
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
3. Spread the cream cheese mixture evenly on the graham cracker crust.
4. Top with blueberries.
5. Bake for 25-30 minutes or until the crust is golden brown.
6. Remove from the oven and let it cool for 2 hours.
7. Once cooled, refrigerate for at least 2 hours.
8. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.