Easy Biscuits
Biscuits are a popular breakfast item in the southern United States.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Butter
- 3/4 cup Milk
Instructions
- Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk until the dough comes together. Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth. Roll out the dough to about 1/2-inch (1 cm) thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet. Bake for 10-12 minutes, or until golden brown. Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.