Easy, basic apple pie
Apple pie is often considered a traditional American dessert, especially popular during the autumn season.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Easy, basic apple pie
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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Roll out the pie crust and line a pie dish with it.
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Peel and slice the apples, then toss them with sugar, flour, cinnamon, and lemon juice.
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Pour the apple mixture into the pie crust, then dot with butter.
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Roll out the remaining pie crust to create a lattice top or a full crust. If using a lattice top, weave the strips of dough over the apple filling.
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Brush the top crust with beaten egg for a shiny finish.
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Bake the apple pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
