Easy Banana Pudding Cake
Banana pudding cake is a classic Southern dessert that combines the flavors of ripe bananas, creamy pudding, and a buttery crust.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Banana Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, mash the bananas.
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In a separate bowl, combine the vanilla wafers and melted butter. Press the mixture into the bottom of a greased baking dish.
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In another bowl, whisk together the instant vanilla pudding mix and milk until thickened.
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Spread the pudding mixture over the crust.
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Bake for 25-30 minutes or until the edges are golden brown.
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Allow the cake to cool for 1 hour.
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In a chilled bowl, whip the cream, vanilla extract, and powdered sugar until stiff peaks form.
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Spread the whipped cream over the cooled cake.
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Refrigerate for at least 2 hours before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
