Easy Banana Pound Cake in 10 Minutes (good for infants too)
Pound cake got its name from the traditional recipe that called for a pound each of flour, butter, sugar, and eggs.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Banana Pound Cake in 10 Minutes (good for infants too)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, mash the ripe bananas.
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Add the sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Pour the batter into the prepared loaf pan.
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Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
