Easy Banana Crumble Cake
Bananas are technically berries, and they are the world’s most popular fruit!
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Easy Banana Crumble Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.
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In a large bowl, mash the ripe bananas.
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Add the flour, sugar, melted butter, baking powder, cinnamon, salt, eggs, and vanilla extract to the mashed bananas. Mix well until all ingredients are combined.
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Pour the batter into the prepared cake pan.
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In a separate bowl, combine the flour, sugar, melted butter, and ground cinnamon for the crumble topping. Mix until crumbly.
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Sprinkle the crumble topping evenly over the cake batter.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
