Easy Banana Cream Pie
Banana cream pie is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Banana Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the graham cracker crust into a 9-inch pie dish.
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Slice the bananas and arrange them evenly over the crust.
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In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until thickened.
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Pour the pudding mixture over the bananas in the pie dish.
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Bake for 10 minutes, or until the pudding is set.
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Remove from the oven and let it cool for 2 hours.
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Once cooled, spread whipped cream over the top of the pie.
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Sprinkle chocolate shavings on top.
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Refrigerate for at least 1 hour before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
