Easy Banana and Pistachio Pudding Pie
Bananas are one of the most popular fruits worldwide and are a great source of potassium and vitamin C.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Easy Banana and Pistachio Pudding Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the graham cracker crust according to the package instructions and press it into a pie dish.
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Slice the bananas and arrange them evenly over the crust.
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In a mixing bowl, combine the instant vanilla pudding mix and milk. Whisk until smooth and thickened.
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Pour the pudding mixture over the bananas in the pie dish.
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Place the pie dish in the oven and bake for 10 minutes.
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Remove from the oven and let it cool for a few minutes.
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Refrigerate the pie for at least 2 hours to allow it to set.
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Before serving, spread the whipped topping over the chilled pie.
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Garnish with chopped pistachios.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
