Easy BAKER’S GERMAN’S Sweet Chocolate Cake
German’s Sweet Chocolate is named after Sam German, an American chocolate maker, and not because it is from Germany.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Easy BAKER’S GERMAN’S Sweet Chocolate Cake
Ingredients
Instructions
-
Preheat oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
-
Microwave chocolate and butter in large microwaveable bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
-
Stir sugar into chocolate mixture until well blended. Add eggs, one at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla extract.
-
Mix flour, baking soda, and salt in separate bowl. Add to chocolate mixture alternately with buttermilk, beating until well blended after each addition.
-
Pour boiling water slowly into batter, stirring until well blended. Pour batter evenly into prepared pans.
-
Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool cakes in pans for 10 minutes. Remove from pans; cool completely on wire racks.
-
Frost cake with your favorite frosting and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 44g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
