Easy As Pie Fruit Cobbler

Cobbler is a traditional American dessert that dates back to the colonial era. It was originally made by British settlers who cooked fruit with a sweet biscuit topping.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Easy As Pie Fruit Cobbler

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• 4 cups Fresh or frozen fruit (e.g., berries, peaches)
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Cornstarch
• ¹⁄₂ cup Brown sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Add the milk and melted butter to the dry ingredients and mix until well combined.
4. In a separate bowl, toss the fruit with lemon juice, vanilla extract, and cornstarch.
5. Pour the fruit mixture into a greased baking dish.
6. Drop spoonfuls of the batter over the fruit.
7. Sprinkle brown sugar over the batter.
8. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
9. Let the cobbler rest for 10 minutes before serving.
10. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.