Easy as Pie Apple Crisp

Apple crisp is a classic American dessert that originated in the Midwest in the early 20th century. It is often served with ice cream or whipped cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy as Pie Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• ¹⁄₄ tablespoon Granulated Sugar
• 1 tablespoon Lemon Juice
• ¹⁄₂ cup All-purpose Flour
• ¹⁄₂ cup Rolled Oats
• ¹⁄₂ cup Brown Sugar
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Unsalted Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a bowl, combine the sliced apples, granulated sugar, and lemon juice. Mix well to coat the apples evenly.
4. In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
5. Cut the unsalted butter into small pieces and add it to the flour mixture. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
6. Spread the apple mixture evenly in a baking dish.
7. Sprinkle the crumb topping over the apples, covering them completely.
8. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.