Easy Apple Pies with Frozen Puff Pastry
Apple pies have been enjoyed as a dessert for centuries and are a popular treat in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1 sheet Frozen Puff Pastry
- 4 medium-sized Apples
- 1/2 cup Sugar
- 1/2 teaspoon Cinnamon
- 1 tablespoon Lemon Juice
- 2 tablespoon Butter
Instructions
- Preheat the oven to 375°F (190°C).
- Thaw the frozen puff pastry according to the package instructions.
- Peel and core the apples, then slice them into thin slices.
- In a bowl, mix the sugar and cinnamon.
- Toss the apple slices with the sugar-cinnamon mixture and lemon juice.
- Roll out the puff pastry and cut it into squares or circles.
- Place a spoonful of the apple mixture onto each pastry square or circle.
- Fold the pastry over the filling and press the edges to seal.
- Place the pies on a baking sheet lined with parchment paper.
- Brush the tops of the pies with melted butter.
- Bake for 20-25 minutes, or until the pastry is golden brown.
- Allow the pies to cool for 10 minutes before serving.
- Enjoy your delicious Easy Apple Pies with Frozen Puff Pastry!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.